Perch, pike, dried cod and dried skate from the Baltic Sea – what do they ... success for a couple of centuries and the old Polish cuisine was renowned for its fish dishes all over Europe. Stanisław ...

Ingredients: • 4 T unsalted butter • 6 cloves garlic, chopped • ½ onion, sliced • 2 T Worcestershire • ⅓ cup dry white wine, ...

first focus on the fish. We used pre-desalted cod, ready to be cooked, but if you prefer, you can use salt cod or dried stockfish, being careful to soak them in cold water for a couple of days ...