Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

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This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Succulent chicken, spicy chorizo, creamy cauliflower - they’re all delicious individually. But chef and My Kitchen Rules guest judge Colin Fassnidge dropped by The Morning Show with his clever recipe ...

To make the walnut ‘chorizo’, toast the cumin and fennel ... tightly packed – if the mixture is too spread out it will dry out too quickly. Bake for 30 minutes until it looks gooey and ...