Yes, you can use whole dried peppers in this spice recipe. Grind up 1.5 ounces of dried chiles de arbol (15 to 20) and 1 ounce of dried guajillo chiles (2 to 3) in place of the paprika and the ...

chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de ...

To make your own salsa macha, you need dried peppers such as ancho (mild and sweet) or guajillo chiles (fruity and smoky) or chile de árbol (extra ... but other recipes call for vegetable ...