This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Any other fruits can be used for this recipe too. Soak all the fruit in the amaretto for at least 1 hour. Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

No salad is complete without a decadent dressing to top it off. A perfectly dressed salad requires a thoughtful combination of tastefully assembled ingredients that amplify, counter, and balance ...