a good tomato and cucumber salad is simple — fresh, enhanced by a few complementary flavors, and never, ever overdressed. Sticking to an easily accessible dressing trifecta of olive oil ...

Prepare the tomatoes ... the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water, which we’ll use to help lightly dress ...

Enjoy a burst of freshness with each bite of this Cucumber, Tomato, and Avocado Salad with a delicious lemon dressing. This ...

How to store leftovers of Avocado Salad This vegan salad is a simple mix of fresh, everyday ingredients like cucumber, tomato, and avocado tossed in a light dressing of olive oil and lemon juice. It’s ...

Construct the salad interleaving rows of tomato, cucumber and onion rings (not whole slices). When complete, dress with a little salt and pepper and a splash of olive oil (6 tablespoons) shaken up ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Shake well. 3. Add the drained cucumber to the dressing and toss to coat evenly. Garnish with the spring onions and coriander. Cucumber salad with French vinaigrette 1. Place the cucumber in a ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Season. Add the tomatoes and gently crush them with a fork so they release their juices. Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.