Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

I used to say, I am not a salad person, until I realized I'm not a certain-type-of-salad person. The sad kind that ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...