German salad dressing is a tangy and flavorful dressing that pairs perfectly with lettuce salad. Made with a combination of vinegar, mustard, sugar, and oil, this dressing adds a zesty kick to your ...

Wherever you need a sauce, moisture, or marinade, salad dressing is there to help. Here are some of our favorite ways to use ...

Toss lettuce, veggies, nuts, dressing for a crunchy delight. Fill leaves with veggies, paneer, or tofu for healthy rolls. Blend lettuce with fruits for a refreshing green drink. Wrap lettuce, veggies, ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

Top tip: Don’t dress green leaf until just before serving to keep the leaves crunchy. Crisp, juicy and refreshing with the mild and neutral taste of spring water, this dense head of lettuce is the ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that signature dressing on ... common is some form of lettuce.

Romaine. This lettuce is loved for its "crisp texture, slightly bitter flavor and ability to hold up well in salad dressings, making it perfect for salads and wraps," says Messer. Spinach.