One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

This chickpea kale salad is a hearty mix of kale, crispy chickpeas, carrots, nuts, seeds, and hemp hearts, drizzled with a ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

To serve, divide the kale and quinoa sauté equally among 4 plates, garnish with the orange zest. Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in ...

To make the dressing, put all the ingredients into a lidded jar and shake vigorously until combined. Taste and adjust with more lemon, if needed. Put into a saucepan and warm over a low heat.

With the blades running, drizzle in ½ cup olive oil until dressing is emulsified. Season with salt. In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing ...

Options like our Winter Cobb Salad and Kale & Quinoa Salad with Lemon Dressing will have you craving a flavorful, healthy and tasty salad right now. This squash and lentil salad packs 14 grams of ...