Place frozen shrimp in a large bowl and add cold water ... 6. Add the dressing and gently stir to combine it with the salad ...

Rinse in cold water and drain well ... rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal. With no oil in the dressing, this salad is extremely ...

Alternatively you can cook the shrimp in the poaching liquid, cool and serve chilled shrimp over the mixed greens, topped ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side. Make Ahead: The dressing can be ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...