Tahini dressing, however, can serve as a base for ... Pureed roasted beets also make a great addition to tahini sauce since they thicken it up and add some earthy flavor that partners well with ...

The dressing is another component that you can easily make ahead. "Tahini dressings tend to get very thick as they sit in the ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Meanwhile, to make the tahini dressing, whisk the tahini and lemon juice with a tablespoon of water in a small bowl. Stir in the salt and a good pinch of black pepper. Serve the bake on two plates ...

When I need a jar of tahini, I will go out of my way to get ... Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar - which ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board ... quinoa cooked in the same pot. The vibrant dressing gets its savory kick from miso and an ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

This should be punchy, tangy and nutty. Set green tahini aside and clean out food processor. Make the Calabrian chile dressing: Remove stems from chiles. If you don’t want too much heat ...

This is the perfect make-ahead meal or dish to take along to a gathering. The squash and tahini sauce can be made a day ahead, while the millet will store happily for a couple of hours.