However, butter is known for complementing lobster’s natural sweetness. How can I serve lobster tails? Lobster tails are often served with drawn butter and lemon wedges. You can also pair them ...

The stock is now ready to use or freeze for later use. Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until combined. Heat to 70C ...