Roll out dough on a floured surface, using a donut cutter or circular cutter, and stamp out donuts and donut holes. Place cut ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.