This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...
Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.
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