If you're a novice in dumpling-making, don't fret: "Compared to lots of dough-based recipes, Chinese dumpling dough is the simplest," says Wei Guo. "If you keep it simple, it's better. If you ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

Attorney General William Tong visited Newtown Community Center as part of a fundraiser for the Newtown Democratic Town ...

Potstickers are Chinese dumplings made from ground beef and shrimp ... Pour in the milk and stir until the mixture resembles ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...