To make a great pumpkin coffee cake with streusel, you need the right balance ... distinction you must make before baking this cake. Double-check your canned pumpkin puree. Make sure that you ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

A sour cream coffee cake is a great way to ensure a moist ... You can even make this as a 9×13 inch pan, but you’ll have to double the streusel recipe. Can I make this without cake mix?

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.