I discovered this incredible recipe on IWuvCooking, and I couldn’t wait to share it with you! This isn’t just any fudge—it’s an elevated dessert experience. The double chocolate base ...

Today we’re preparing a batch of blissfully simple ‘cake mix cookies.’ I’m going to admit that I hesitated before posting ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Tricia is a recipe ... cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ...

Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking silicone and a piping bag fitted with a ...