Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners! I throw these on the grill while the ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...

Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F. Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency.

Lightly grease potatoes; pierce with tines of fork Place potatoes in baking pan and bake in a 375 degree oven until tender 35 to 40 minutes Let stand until cooked enough to handle.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly on ...

Preheat. Preheat the oven to 400° F. Fry the bacon. Drummond kicks things off by frying up a big batch of bacon in a pan—because in her words, “Twice-baked potatoes in any form have to have ...