Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

In the background, a special paste of fermented fava beans mixed with red Sichuan chilies called Doubanjiang provides the dish with deep umami backbone. Meanwhile, at the surface, numbing ...

Chinese doubanjiang, or Korean doenjang or gochujang. If you use bean paste without chillies, make sure it’s not the sweetened type meant for desserts. You can also add other types of vegetables ...