A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

1. Preheat the oven to 180°c. Roast the kebabs for 25 minutes, or until caramelised. Set aside. 2. Rub the red pepper in the oil, then roast for 8–10 minutes, or until soft. Once cooked, place into a ...

With this simple recipe, you can recreate this famous takeaway in your kitchen and impress your guests at your next dinner ...

You can save the pulp to make delicious recipes such as Turkish Grilled Lamb Kofta - Izgara Kofte or Turkish Sarma Lamb Beyti Kebab. Set the juice aside to use for doner kebab. Combine the ground ...