A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.
1. Preheat the oven to 180°c. Roast the kebabs for 25 minutes, or until caramelised. Set aside. 2. Rub the red pepper in the oil, then roast for 8–10 minutes, or until soft. Once cooked, place into a ...
3mon
Cooking Gorgeous on MSNChicken Doner Kebab - Tavuk DönerWith this simple recipe, you can recreate this famous takeaway in your kitchen and impress your guests at your next dinner ...
Hosted on MSN2mon
Iskender KebabYou can save the pulp to make delicious recipes such as Turkish Grilled Lamb Kofta - Izgara Kofte or Turkish Sarma Lamb Beyti Kebab. Set the juice aside to use for doner kebab. Combine the ground ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results