Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with ...

Talenti has teamed up with award-winning pastry chef Dominique Ansel to launch The Dipped Whisk, a limited-edition dessert celebrating the brand’s new Layers Bakery Collection gelato line ...

Ansel's 30 years as a pastry chef has created unique opportunities to redefine classic treats and experiences. He describes the inspiration for creating the dipped whisk in partnership with Talenti.

Chef Dominique Ansel was inspired by the elements within ... There are two ways to participate online in the giveaway. Talenti wants to see fans' reactions to these scroll-stopping, mesmerizing ...

The recipe, which is part of his new cookbook Dominique Ansel: Secret Recipes out later this month, is certainly for the determined baker with three days worth of preparation required to make a ...

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for his frozen s'mores ...

An curved arrow pointing right. While Dominique Ansel is known for the invention of the Cronut, Ansel's bakery in Tokyo has put a delightful twist on everyone's favorite winter beverage.

Dominique Ansel is a James Beard Award-winning pastry ... Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world.