This collection of rapeseed oil recipes demonstrate this versatility, with the dishes ranging from sauces and dips to marinades and puddings.

A great deal of oil on sale is intensely refined and processed with chemicals, heat and filtration to remove impurities and stabilise the oil. The result is often cheap, flavourless oil with many ...

Chilli oil is enjoyed across the world. Japan loves its native ra-yu, Calabria is famous for its Calabrian chilli oil and Turkey loves chilli oil poured over cooling yoghurt. China too many varieties ...

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...

This recipe is sponsored by Miele. +++ It is essential to sterilise jars thoroughly and store crispy chilli oil in the refrigerator to reduce the risk of foodborne illnesses such as botulism. When ...

Sichuan Chilli Oil is a guest recipe by Pippa Middlehurst so we are not able to answer questions regarding this recipe Heat the oil in a large, heavy-based saucepan to 85-90°C (185-195°F) and add the ...

A global shortage means imported olive oil is more costly than it’s been since the late 90s. Can local producers compete on ...

Oil prices soared to their highest level in more than a month on Thursday as traders speculated Israel could engage in ...

Goes with Everything: This garlic chili oil recipe makes a spicy, savory, garlicky sauce that is delicious with everything!