So, even if you find a flour, a starter, and a fermentation length that work for you now, these could change with the seasons. Sourdough bread made from wheat contains gluten. Full stop.

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Its neutral flavour lends itself well to pancakes. Buckwheat flour is made from buckwheat groats and while it doesn’t contain gluten, it does contain a small amount of mucilage (a thick ...