"I enjoy baking gluten-free cakes with measure-for-measure flours from brands like King Arthur and [Cup4Cup]," Guy explains.

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have yourself ... purpose or soft white flour is usually ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

We have seen a brioche ... Strong flour is a type of flour made from common wheat. Its main characteristic is that it has a high level of protein, especially gluten. This feature makes it an ...