Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy ... let's do mushrooms." So they had mushroom ketchup. "Let's do fish." ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...