It's a protein found in wheat, rye, and barley ... But let's get to the point—why do we say that oatmeal both does and ...

barley and rye. Oats only pose a problem for some particularly sensitive individuals, and can usually be eaten. The most obvious gluten-containing foods are breakfast cereals, bread, pasta ...

Gluten intolerance does not involve the immune system ... Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in ...

Gluten intolerance does not involve the immune system ... Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in ...