Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Nutritionally, it's a little higher in calories and carbs than Aldi's other white bread, L'oven Fresh, which contains ... way ...

Sticking to a gluten-free diet requires avoiding foods like bread ... can reliably detect. It does not contain any single type or combination of barley, rye, and wheat. It does not contain ...