Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

People who have celiac disease often gain weight when they go gluten-free, Fasano notes. That's because the damage gluten does to their small intestine prevents them from digesting food properly.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Ultra-processed foods are the latest nutritional villains, associated with several diseases of the modern world, from obesity ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits ... Gluten intolerance does not involve ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

A Michigan church leader has been arrested and fired after allegedly confessing to putting a hidden camera inside a church bathroom to peep on other employees, according to his church. Will ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.