the flour matters, too. Certain breeds of wheat contain more or less protein (gliadin and glutenin) than others and in ...

To the baking industry, that means the flour may contain the same amount of protein ... a myriad of autoimmune-related medical problems? Does gluten fed to dairy cattle end up in the milk?

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

Its neutral flavour lends itself well to pancakes. Buckwheat flour is made from buckwheat groats and while it doesn’t contain gluten, it does contain a small amount of mucilage (a thick ...