Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like buckwheat, corn, millet, rice, quinoa, sorghum, and amaranth, among others, ...

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive ... Some people regard potato flour as a really versatile ingredient for making bread, as ...

Many say the imported flour doesn’t trigger their sensitivity to gluten like domestic flour does. Others tout a superior ... which tends to have more gluten, he says. “If you try to make ...