While people with autoimmune disorders like celiac disease usually need to avoid foods that contain gluten - as does anyone with ... in recent years is buckwheat. It's often called a "superfood." ...

Rice, millet, and buckwheat are all gluten-free — but barley ... but the product may contain trace amounts or other ingredients that do have gluten. Companies must abide by FDA regulations ...

Buckwheat flour is made from buckwheat groats and while it doesn’t contain gluten, it does contain a small amount of mucilage (a thick, viscous substance such as the gloop you get when porridge ...