This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and vegetables for a hearty, comforting dinner.

We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

fish sauce can work a treat to give the stew similar depth of flavour along with deeply savoury doenjang. Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and ...

Here, we’re sharing the likes of doenjang lamb skewers, everyday doenjang stew and the vegetarian-friendly king oyster mushrooms with doenjang butter sauce – which might just convince you to ...

Indulge in a Korean spread of kimchi, doenjang stew and more by chef Shruti Chadha’s venture Zahvi, as part of the Supper ...

Indulge in a Korean spread of kimchi, doenjang stew and more by chef Shruti Chadha’s venture Zahvi, as part of the Supper Clubs of India food series. Witness the second set of Natak Express ...