A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

But doenjang, Korea’s answer to miso ... from Korean fried chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles ...

In a recent study published in the journal Nutrients, researchers compare the efficacy between traditional and commercial Doenjang in alleviating menopausal syndrome. Study: Evaluation of ...