Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

Additionally, Kim said, "When I make meaty braises or soup, I add just a dollop ... In addition to using doenjang to make doenjang-jjigae as Kim suggested, what else can we make with this salty ...

Doenjang is the basis for the Korean soup doenjang jjigae and can be used in everything from dressings to scallion pancakes. The richer flavor of daenjang is a great replacement for the darker red ...