This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually ... make a flavourful instant broth when ...

If I'm using doenjang to season a dish that is typically not doenjang forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang), I tend to use a small amount in ...