At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

Tofu may just be one of the most misunderstood and unfairly maligned foods, at least in the U.S. It's been associated as ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

I have been eating and cooking tofu (very) regularly for over 20 ... If not, you need to get as much moisture out of it as you can and you can do this a few different ways. Either wrap it in ...

Mash the tofu into a slightly rough paste – you can use a potato masher or ... is set and the balls are pale golden. Cook them in batches; do not crowd the pan. Drain on paper towels.

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

Using a palette knife, gently lower the tofu slices into the hot oil. Cook for 2–3 minutes on each side, or until the breadcrumbs are crisp and golden-brown. You may need to do this in batches.