Best for canning: distilled white vinegar or apple cider vinegar “When ... “I love white balsamic with a pickled sour cherry.

I love eating onions - even raw ones - but I hate the acrid aroma that lingers on my breath long after I'm done enjoying my ...

The following pickled eggplant recipe is from “Fermenting ... he reached for a jug of plain white distilled vinegar and poured it over the salted pieces. The process—three days in the press ...

Our grandparents and great-grandparents were on to something: pickling is a great way to take the bounty of your garden and make it last all year long. Even though we no longer rely on pickling to ...

This week Joy joins Gayle Guyardo, the host of the nationally syndicated health and lifestyle show, Bloom, to share the health benefits of vinegar and delicious ways you can incorporate it into ...

Whole milk and a little lemon juice or distilled vinegar ... for things like pickling. But balsamic alone just wouldn't work in quite the same way. If you need an alternative for red wine vinegar, you ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

Equal parts water and white distilled vinegar will form the base of your brine. Feel free to add some garlic cloves, black peppercorns, or other aromatics that you like in your pickling brine.