In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

Most of us know that brewing produces beer, but figuring out how it differs from distilling alcohol may be more of a mystery. Both processes begin with the fermentation of grains. Typically ...

The reason is simple: A double distillation increases the alcohol content, removes impurities, and concentrates and refines the flavors of the spirit. This, of course, includes Bourbon.

where a process called low rectification distillation occurs. Firtle: We make our hearts cut at about 164 proof, which accounts for more heavy alcohol molecules and more flavor profile in the ...

With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo ...

SPOKANE, Wash. — Dry Fly Distilling in Spokane is feeling the impacts of tariff tensions between the U.S. and Canada. "We ...