This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Place the trout in a glass casserole dish with a lid ... Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

But they haven't seen the meaty-sized cray in my freezer. It is definitely a festive dish. To prepare a live cray, the kindest way is to chill it to between two and four degrees Celcius until it ...

I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and convenience.The robust flavours of the horopito and horseradish go really well with a chardonnay.