Plus, Martinis are everywhere lately! From dirty variations to dessert-like espresso creations, they’re trending hard and I ...

Traditional dry martinis are made with either gin or vodka, vermouth, and are garnished with a twirl of lemon peel. Dirty martinis include a mere half-ounce of olive brine -- yes, a dirty martini ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

A salty, straight-from-the-ocean taste ... try ordering your dirty martini with vodka rather than gin to play up the pairings. "Vodka maintains a less complex refreshment and keeps pairings ...

this is absolutely delicious served straight out of the freezer and finished with your favourite garnish. This unfiltered dirty vodka martini is carefully created and handmade at the Bottle Bar ...

But don’t let that stop you from trying this Dirty Martini Chicken ... 1/3 cup vodka. Taste sauce and season with more salt if needed. Nestle chicken — skin side up — into the sauce.