Make sure the oil reaches 375°F before frying, and Avoid Overcrowding the pan to maintain the oil temperature consistently.

These are excellent served with a classic homemade aioli for dipping. For a lighter take, a quick grill or high-heat sear ...

Slide under a very hot grill and cook for 3 – 5 minutes until just cooked and tender. Remember, overcooking toughens calamari. Serve with the sauce for dipping and steamed fragrant rice on the side.