The final big bonus of this dip? It's super versatile ... slathering it onto a salmon fillet is delicious all on its own, ...

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Ingredients 1 pound of fresh salmon fillets, cooked and flaked 1/2 cup ... Serve hot with a dipping sauce of your choice: tartar, remoulade, or even a spicy mayo pair perfectly.