For a cold-smoked salmon dip, use a combination of cream cheese ... You may even want to include a few dashes of lemon juice, Worcestershire sauce, or hot sauce. Once everything has been mixed ...

The final big bonus of this dip? It's super versatile, so whether you're a fan of spicy or sweet, you can really make this ...

Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium (another 5 to 6 minutes). Put the skewers on individual plates and drizzle with yellow anticucho sauce and ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.