Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect ...

The accompanying fondue forks make it possible to cleanly dip all manner of morsels into melted cheese or chocolate, and make the meal an interactive event. While a set is somewhat of a unitasker ...

She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

but it's worth keeping in mind that there's a dipping etiquette for cheese fondue. Once you've dipped your item with the long fork, it should be transferred to your own plate. Accompaniments also ...

As a student at ASU, Jennifer Lukas-Bourgeois dined at the Melting Pot for special occasions and “big moments.” ...

Our Alpine cheese-fondue course for four cost $56. Alongside the cheese, which was a blend of gruyére, raclette, fontina, white wine, and garlic, we were served dippers like crusty bread ...