As a Cantonese and Vietnamese food writer and cookbook author, I am discerning with my food, especially when it comes to dim ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Plates of dim sum are mainly $4.50 or $5.50, and as the carts rolled by, we grabbed: shrimp rice noodle rolls, three to a ...

“My idea [for Dim Sum Library] was to achieve a two-in-one ... Zhenjiang vinegar and dark soy sauce. Chef Leung prepares his dumplings on site daily, combining fresh ground pork with the Hutong ...

If you don’t have a dim sum steamer use any steamer, even an idli steamer will work. Serve hot with chilly oil, soy, more Sichuan pepper sauce or kimchi.

Make your sealer for the dim sum by mixing the remaining teaspoon ... Serve at once with soy sauce for dipping.