This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my Mediterranean inspired dishes. It’s so easy to cook and tastes like a ...

Place a heaped tablespoon of crème fraîche in the bottom of a ramekin, followed by a little dill. Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each ...

Chop potatoes into 1/2" cubes and place them in a large pot of salted boiling water ... diced celery, fresh dill, salt, and black pepper. Mix well to combine. Add the cooled potatoes to the ...