Read more: 11 Of The Best Cooking Tips From Bobby Flay Dill weed (the leaves) is the most commonly used part of dill. You can ...
This part is also known as dill weed, and these are the fine fronds often used as a garnish or seasoning in cooking. Here’s ...
Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...