Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

shallot and dill, which echo the flavors in the salmon poaching liquid. I like to add some fresh mint, too. The creamy sauce is spread onto each plate, then topped with a fillet of the poached ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of ... the salmon can be poached up to 8 hours in advance, and the dressing can ...