The most common choice for a Friday dinner is fish. We often fry it in breadcrumbs and serve it with potatoes and a coleslaw ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

Pour sauce over flaked fish in baking dish. Add chives and dill; gently fold until well combined. Season with salt to taste. Spread potato mixture over top. Using an offset spatula or teaspoon ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 ...

For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce, to taste. Make three slits through the skin of the fish on ...