We love dill in almost all soups, in a fresh green salad, and as a garnish to many vegetable dishes. It’s delicious with green beans, too. Here are a few recipes using dill you might want to try.

This dill pickle dip is creamy, tangy, and loaded with crunchy chopped pickles and fresh dill. It’s quick to make and perfect for dipping chips, crackers, or fresh veggies. If you love pickles, this ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

In a large bowl combine the mayo, sour cream, vinegar, Dijon mustard, sugar, lemon juice, chopped onion, diced celery, fresh dill, salt, and black pepper. Mix well to combine. Add the cooled ...

Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...