In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

King salmon is prized for its high fat content ... When it comes to condiments, a tangy tartar sauce or zesty garlic and dill ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this ...

If you don’t have time to make the mayo for the tartare ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Transfer to a bowl then add mayonnaise, mustard and minced dill. Season to taste with salt and pepper. Combine gently with a fork. Toast or grill the bread. To assemble, lay one piece salmon on ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need ... For a little oomph, I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite seasoning ...