Whether you use it to enhance your recipes or to take advantage of its medicinal properties, dill is a welcome addition to any diet. Experiment with this herb and discover how it can transform ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Tender herbs - such as basil, chervil, chives, coriander, dill, mint, parsley, tarragon - can also be used raw and make delicious salad ingredients.

Fried Pickle Dip is the ultimate appetizer for pickle lovers! This creamy, tangy dip is packed with chopped dill pickles ...

Cookbook author and former BA senior food editor Andy Baraghani likes an even balance of fresh dill, fresh parsley, and cilantro in his chopped herb mixture ... last-minute recipe for brunch ...

Recipes published by Food & Wine are ... alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot ...

Try this All-Around Herb Wine Recipe from chapter 5 ... Choices may include anise, hyssop, lemon balm, dill, fennel, nettle, raspberry leaf, chickweed, rose petal, or cilantro.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.